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  2. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    Pita (Hebrew: פיתה, Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.

  3. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    Assamese pithas are often made from bora saul, a special kind of glutinous rice, or xaali saul, or sun-dried rice. Some pithas commonly found in Assam include the following: কাঁচি পিঠা Kachi pitha (lit. "Sickle pitha"): a pan baked pancake made from bora saul and filled with sesame seeds, ground coconut, dried orange rind, and ...

  4. Nakshi Pitha - Wikipedia

    en.wikipedia.org/wiki/Nakshi_Pitha

    As part of the folk art of Bangladesh, this Nakshi Pitha is designed in different ways. These designs are made on the pitha using moulds. [4] Its varieties include Sankhlata, Kajalalata, Chiral or Chiranpata, Hijalpata, Sajnepata, Uriaful, Bent or Vat flower, Padmadighi, Sagardighi, Sarpus, Champabaran, Kanyamukha, Jamimukha, Jamaimuchra, Satinmuchra etc. [5]

  5. Bhapa pitha - Wikipedia

    en.wikipedia.org/wiki/Bhapa_pitha

    Bhapha Pitha. Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal. [2] Bhapa/Bhakka is considered to be a traditional winter dish in Bangladesh.

  6. Hawawshi - Wikipedia

    en.wikipedia.org/wiki/Hawawshi

    It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies. The major variants of hawawshi are "baladi" (standard) and Alexandrian. [ 1 ] In most of Egypt , it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven.

  7. Falafel - Wikipedia

    en.wikipedia.org/wiki/Falafel

    Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.

  8. Stacy's Pita Chips - Wikipedia

    en.wikipedia.org/wiki/Stacy's_Pita_Chips

    Stacy's Pita Chips was founded by Stacy Madison and her now ex-husband Mark Andrus in 1996, originally giving the pita chips away for free at their food cart to keep customers happy while waiting in line. [1] In 2006, Stacy's Pita Chips reached US$65 million in revenue and was sold to PepsiCo where it now operates under the Frito-Lay division. [2]

  9. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

    www.aol.com/22-10-minute-breakfast-recipes...

    Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal. ... This toast, made with whole-grain bread and ...