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Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.
A cake topped with a photograph of a tiger, printed on edible paper Birthday cake featuring a photograph of Marilyn Monroe. Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
My Many Colored Days is a children's book written by Theodor Geisel under the pen name Dr. Seuss. It features animals representing different emotions on different days. These include a horse, flamingos, a seal, a wolf, an anteater, a bee, a fish, and a bird.
In ice hockey, icing is an infraction that occurs when a player shoots, bats, or deflects the puck from their own half (over the center red line) of the ice, beyond the opposing team's goal line, without scoring a goal. The icing rule has four variations: touch icing, no-touch or automatic icing, and hybrid icing.