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2. Lochmuir - Wikipedia

   en.wikipedia.org/wiki/Lochmuir

   The salmon is farmed at sites around Scotland by supplier Scottish Sea Farms. [7] According to the supplier, it is grown on farms in Scotland, Shetland and Orkney. [8] The salmon are given a unique feed to make them rich in omega-3 fatty acid, and are allowed to grow more slowly than the Norwegian salmon that make up most of the UK supply. [9]

3. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

   www.aol.com/lifestyle/10-popular-smoked-salmon...

   Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

4. Loch Duart - Wikipedia

   en.wikipedia.org/wiki/Loch_Duart

   Loch Duart is a small, independent Scottish salmon farming company. It is headquartered in Scourie, Sutherland in north-west Scotland and has just over 100 employees. The company owns and operates eight sea sites and two hatcheries in Sutherland and the Outer Hebrides.

5. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

6. These Smoked Salmon Crostini Have All Our Favorite Classic ...

   www.aol.com/smoked-salmon-crostini-favorite...

   You do not need imported Scottish smoked salmon to enjoy these little baskets of joy. ... The best under-$50 clothing items to buy at Amazon right now. See all deals. In Other News.

7. Great British Menu - Wikipedia

   en.wikipedia.org/wiki/Great_British_Menu

   Starter: Richard Corrigan – Smoked salmon with Irish soda bread, woodland sorrel and cress ; Fish: Bryn Williams – Pan-fried turbot with cockles and oxtail ; Main: Nick Nairn – Loin of roe venison with rosti, celeriac, cabbage, carrot and game gravy ; Dessert: Marcus Wareing – Custard tart with Garibaldi biscuits