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  2. Where to order Thanksgiving dinner, fresh turkey and must ...

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    The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...

  3. Shopping for a Thanksgiving turkey? Here are prices and ... - AOL

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    Prices start at $3.75 per pound for a turkey leg $4 for a turkey liver, $5.75 for a turkey thigh and $13.50 for a turkey breast. Local Pig is a butcher shop and deli located in the River Market at ...

  4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

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    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  6. Butterball - Wikipedia

    en.wikipedia.org/wiki/Butterball

    Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.

  7. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

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    3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper

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  9. How to cook Thanksgiving dinner in one oven: Video tutorial - AOL

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    For example, consider making a turkey breast instead of a whole turkey. If you can’t scale down the portion sizes, consider using smaller pieces of dishware, like loaf pans or smaller casserole ...