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  2. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.

  3. Phosphoric acids and phosphates - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acids_and...

    The "backbone" of a polyphosphoric acid molecule is a chain of alternating P and O atoms. Each extra orthophosphoric unit that is condensed adds 1 extra H atom, 1 extra P atom, and 3 extra O atoms. The general formula of a polyphosphoric acid is H n+2 P n O 3n+1 or HO[−P(O)(OH)−O−] n H.

  4. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid, a.k.a. phosphoric acid H 3 PO 4. The phosphate or orthophosphate ion [PO 4] 3− is derived from phosphoric acid by the removal of three protons H +.

  5. Phosphorus oxoacid - Wikipedia

    en.wikipedia.org/wiki/Phosphorus_oxoacid

    Orthophosphoric acid, H 3 PO 4. The simplest member of this class is: Phosphoric acid proper (also called orthophosphoric acid or monophosphoric acid), H 3 PO 4 (or OP(OH) 3), a triprotic acid. It forms orthophosphate salt and esters, commonly called phosphates.

  6. Acid phosphatase - Wikipedia

    en.wikipedia.org/wiki/Acid_phosphatase

    Acid phosphatase (EC 3.1.3.2, systematic name phosphate-monoester phosphohydrolase (acid optimum)) is an enzyme that frees attached phosphoryl groups from other molecules during digestion. It can be further classified as a phosphomonoesterase .

  7. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Phosphoric acid made from elemental phosphorus is used in food applications such as soft drinks, and as a starting point for food grade phosphates. [116] These include monocalcium phosphate for baking powder and sodium tripolyphosphate. [116] Phosphates are used to improve the characteristics of processed meat and cheese, and in toothpaste. [116]

  8. Ortho acid - Wikipedia

    en.wikipedia.org/wiki/Ortho_acid

    For example, dehydration of orthoperiodic acid gives metaperiodic acid. Such naming conventions are now obsolete; however, various traditional names containing these prefixes have been retained in IUPAC nomenclature, namely: orthosilicic acid, Si(OH) 4; orthotelluric acid, Te(OH) 6; orthophosphoric acid, PO(OH) 3; orthoboric acid, B(OH) 3

  9. Tricalcium phosphate - Wikipedia

    en.wikipedia.org/wiki/Tricalcium_phosphate

    Tricalcium phosphate (sometimes abbreviated TCP), more commonly known as Calcium phosphate, is a calcium salt of phosphoric acid with the chemical formula Ca 3 (PO 4) 2.It is also known as tribasic calcium phosphate and bone phosphate of lime (BPL).