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Chilaquiles Breakfast Casserole Ingredients. 1 dozen eggs. 1/2 white onion, finely chopped. 2 tbsp cream or half and half. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder
Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...
Get the recipe: Mexican Breakfast Casserole The Slow Roasted Italian A simple recipe with fluffy seasoned eggs, cubes of sourdough bread, sweet heat sausage and sharp cheddar cheese.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Packed with protein, ease, and so much flavor, this buffet of tasty breakfast egg casseroles will add sunshine to the morning table. Choose your favorites to try this weekend!
A Mexican breakfast featuring two fried eggs separated by a column of chilaquiles, and each egg is covered by a different salsa. Huevos motuleños: Savory Mexico: A breakfast food made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. [34] Huevos pericos: Savory ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...