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2. Amigos (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Amigos_(restaurant_chain)

   Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]

3. Rebranded White Plains restaurant opens with focus on ... - AOL

   www.aol.com/rebranded-white-plains-restaurant...

   Large curved banquettes and high-top tables at El Primo, a Latin American focused restaurant and agave bar in White Plains, July 1, 2024. Jeanne Muchnick covers food and dining.

4. This glam new Mexican spot in Coral Gables offers two floors ...

   www.aol.com/glam-mexican-spot-coral-gables...

   El Patio, the first floor dining area at the new Maiz y Agave restaurant in Coral Gables, which serves more casual Mexican fare. ... The menu includes dishes like almond mole with duck, chile en ...

5. Agave & Rye plans to open Loco Social, a brunch and ... - AOL

   www.aol.com/agave-rye-plans-open-loco-160034246.html

   Breakfast sandwiches, pastries, flatbreads, bubble tea and tropical drinks are on the menu at the new place, scheduled to open on Grandview Avenue. Agave & Rye plans to open Loco Social, a brunch ...

6. The Sudra - Wikipedia

   en.wikipedia.org/wiki/The_Sudra

   The menu included chickpea "cutlets", [6] korma, [7] turmeric-roasted Brussels sprouts, kale-infused dosas with black-eyed peas, and potato masala. [8] [9] It also served roasted cauliflower with sweet-and-sour bell peppers, [10] channa masala, ginger-agave roasted carrots, and soy chicken drumsticks with jalapeño chutney and soy yogurt. [11]

7. Miske (drink) - Wikipedia

   en.wikipedia.org/wiki/Miske_(drink)

   Miske is an Ecuadorean distilled alcoholic beverage made from the sap of agave plants. [1]Miske is similar to Mexican mezcal, but is made from the sap, called chawarmishki in Ecuador (Quechua chawar "raw" + mishki "sweet", whence the name "miske"), rather than the cooked heart (piña), which is used in mezcal.

8. The Bucket List Restaurant in Your State - AOL

   www.aol.com/finance/bucket-list-restaurant-state...

   The menu boasts 10 cuts of dry-aged, hand-cut mouthwatering steaks such as Archie's Special Extra Thick, filets, rib-eyes, and porterhouses, all sourced from farms in northwest Iowa and northeast ...

9. List of Agave species - Wikipedia

   en.wikipedia.org/wiki/List_of_Agave_species

   A. chiapensis. Agave cacozela Trel. - Bahamas (Eleuthera) Agave cajalbanensis A.Álvarez - Cuba †Agave calodonta A.Berger - extinct Agave cantala (Haw.) Roxb. ex Salm-Dyck – Cantala, Maguey de la India - Mexico, El Salvador, Honduras