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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Garlic Mashed Potatoes recipe. PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM ... Looking for a ...
Baked Garlic Herb Mashed Potatoes. ... Top Chef Fabio Viviani's Thanksgiving Stuffing Recipe. Italian Sausage Stuffing. ... More Thanksgiving Recipe Ideas: 150+ Easy Thanksgiving Dessert Recipes.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...