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This piña colada recipe is the perfect blend of pineapple and coconut! The tropical-tasting cocktail is spiked with rum and blended until smooth and creamy.
The Piña Colada (/ ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1][2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Today, July 10, is National Piña Colada Day, which means it's time to honor the drink made by blending coconut cream, pineapple juice, white rum and ice, which was invented in San Juan, Puerto ...
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