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Learn how long to cook a turkey by weight, plus the proper cooking temperature, how to tell when turkey is done, and more roasting tips.
Cooking turkey doesn't have to be stressful. Here, how long to cook a turkey including a pound-by-pound turkey cook time chart.
We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the turkey cook time chart below to determine both turkey cook times and estimated servings (with leftovers!).
Our turkey cooking chart shares how long to cook a turkey of any size. See turkey cook times for small and large turkeys, and what to do with a frozen turkey.
Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness!
18 to 20 pounds: 4 hours 30 minutes to 5 hours. 20 to 24 pounds: 5 to 6 hours. These times are based on starting a room temperature turkey at higher temp (450 degrees F), then lowering it to 325 degrees F after 45 minutes to 1 hour (recommended for crispy skin). 4 to 8 pounds: 45 minutes to 1 hour 15 minutes.
To make your life easier (on a day when so much is going on), the Good Housekeeping Test Kitchen experts assembled a handy chart that tells you how long to cook a turkey per pound for all...