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  2. Hillshire Farm - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Farm

    Website. Hillshire Farm. Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands. The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971. Friedrich (Fritz) Bernegger, (February 2, 1904 – April 30, 1988) born in Austria, started the business at the facility in New London, Wisconsin.

  3. Jimmy Dean (brand) - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean_(brand)

    Jimmy Dean Foods is an American brand of meat products marketed and owned by Tyson Foods. The company was founded in 1969 by country singer and actor Jimmy Dean. [1] It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods. Jimmy Dean's main products are chicken and ...

  4. Skillet Gnocchi Bake with Sausage and Kale - AOL

    www.aol.com/skillet-gnocchi-bake-sausage-kale...

    This skillet gnocchi bake features rich tomato sauce, tender kale, Italian sausage and plenty of cheese for a winter dinner that’s as cozy as it is easy to make. ... 50 Baked Pasta Recipes to ...

  5. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

    www.aol.com/taste-tested-18-best-hot-010000260.html

    We saw that Hillshire Farm commercial too many times (“I said a brat, beef kielbasa, hot-smoked sausage, cheddarwurst!”) that we had to give these a try. They're deep-red smoked beef sausages ...

  6. Hillshire Brands - Wikipedia

    en.wikipedia.org/wiki/Hillshire_Brands

    On June 30, 2014, it was announced that Pinnacle Foods had scrapped its sale to Hillshire Brands, which would allow Hillshire to be acquired by Tyson Foods.Pinnacle would receive a $163 million payment as part of the breakup from Hillshire, and Pinnacle would also receive an expected $25 million in one-time costs connected to the nixed sale.

  7. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    www.aol.com/food/recipes/turkey-sausage...

    Directions. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and ...

  8. Oxford sausage - Wikipedia

    en.wikipedia.org/wiki/Oxford_sausage

    The modern Oxford sausage is considered, typically, to consist of a mixture of pork and veal, seasoned with lemon and herbs. [7] Nott's 1723 recipe calls for pork or veal, seasoned with salt, pepper, clove, mace and sage. [4] The spice content also appears in many other late 18th and early 19th century recipes, with mace or nutmeg (derived from ...

  9. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Directions. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour ...