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Voodoo Doughnut was founded in May 2003 by Kenneth "Cat Daddy" Pogson and Richard "Tres" Shannon, [2][3] with the first shop that opened on Southwest Third Avenue in Old Town Portland. [4][5][6] The company logo was designed to include a depiction of Baron Samedi, a figure from Haitian Vodou. [4][7] The use of pink boxes by the company and the ...
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1968. Doughnut store in North Kingstown, Rhode Island, United States. BeaverTails. 1978. Founded in Killaloe, Ontario (1978), the company's headquarters are in Montreal, Quebec, Canada. Bess Eaton. 1953. Founded in 1953 by Angelo (Bangy) Gencarelli Jr. and was known for its coffee and hand-cut donuts.
A sequined drapo flag, depicting the vèvè symbol of the lwa Loko Atison; these symbols play an important role in Vodou ritual. Haitian Vodou[ a ] (/ ˈvoʊduː /) is an African diasporic religion that developed in Haiti between the 16th and 19th centuries. It arose through a process of syncretism between several traditional religions of West ...
Voodoo Doughnut, a Portland-founded shop that has opened stores elsewhere in Oregon as well as Colorado, California, Florida, Texas, and Washington, is responsible for some of the most creative ...
Everybody has seen and tasted trendy donuts at this point. Voodoo did something special by launching donuts into the culinary scene in a more serious way, but at this point, a visit means long ...
Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas. Shipley's goal was to continue selling ...
Chef demos and cookbook signings, along with tastes and sips from 100-plus restaurants and drink purveyors, are part of L.A. Times Food Bowl 2024, taking place at Paramount Pictures Studio Backlot ...