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Voodoo Doughnut was founded in May 2003 by Kenneth "Cat Daddy" Pogson and Richard "Tres" Shannon, [2][3] with the first shop that opened on Southwest Third Avenue in Old Town Portland. [4][5][6] The company logo was designed to include a depiction of Baron Samedi, a figure from Haitian Vodou. [4][7] The use of pink boxes by the company and the ...
1968. Doughnut store in North Kingstown, Rhode Island, United States. BeaverTails. 1978. Founded in Killaloe, Ontario (1978), the company's headquarters are in Montreal, Quebec, Canada. Bess Eaton. 1953. Founded in 1953 by Angelo (Bangy) Gencarelli Jr. and was known for its coffee and hand-cut donuts.
Voodoo Doughnut, a Portland-founded shop that has opened stores elsewhere in Oregon as well as Colorado, California, Florida, Texas, and Washington, is responsible for some of the most creative ...
The Old Portland Underground, better known locally as the Shanghai tunnels, is a group of passages in Portland, Oregon, United States, mainly underneath the Old Town Chinatown neighborhood and connecting to the main business section. The tunnels connected the basements of many hotels and taverns to the waterfront of the Willamette River.
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Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon. [1] Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022.
Description. Annie's Donuts operates at the intersection of 72nd Avenue, Fremont Street, [3] and Sandy Boulevard in northeast Portland 's Roseway neighborhood. [4][5] According to Eater Portland, the family-operated, "diner-like" [3] shop has a "nostalgic" interior reminiscent of the 1950s. Doughnut varieties include old-fashioned, devil's food ...
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". [1] As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years. The restaurant has been in business at the same location since ...