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  2. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil soaked up when frying. In Southern India, a batter of rice and black lentils is prepared ...

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.

  4. Finger millet - Wikipedia

    en.wikipedia.org/wiki/Finger_millet

    Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal).

  5. 17 Delicious Millet Recipes That Make the Best of This ... - AOL

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  6. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Whole grain. A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. [ 1 ][ 2 ][ 3 ] As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. [ 4 ][ 5 ] Whole grains are a source ...

  7. Ancient Grains Like Oats and Millet Can Help People with Type ...

    www.aol.com/lifestyle/ancient-grains-oats-millet...

    A new review showed ancient grains can improve cholesterol levels in people with type 2 diabetes. Aside from incorporating more ancient grains in your diet, experts recommend portion control, and ...

  8. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Another cereal grain popularly used in rural areas and by poor people to consume as a staple in the form of roti. Other millets such as ragi (finger millet) in Karnataka, naachanie in Maharashtra, or kezhvaragu in Tamil, "ragulu" in Telugu, with the popular ragi rotti and Ragi mudde is a popular meal in Karnataka. Ragi, as it is popularly known ...

  9. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Millet Lapsi: Roasted Millet cooked in Jaggery: Vegetarian Mirchi Bada Green Chili stuffed with mashed potato, coated with besan batter and fried, it is native to Jodhpur, Vegetarian Missi roti: Whole wheat & gram flour dough ground masalas, pan fried: Vegetarian Mixed vegetable: mixed vegetables, slow cooked with a tomato sauce added. Vegetarian