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  2. 12 of Houston's Most Expensive Restaurants - AOL

    www.aol.com/12-houstons-most-expensive...

    A post shared by Tony's Houston (@tonyshouston) 3755 Richmond Ave | Greenway Plaza | tonyshouston.com. Tony’s is popular in Houston, and has been for many years, due to their fine Italian ...

  3. Ninfa's - Wikipedia

    en.wikipedia.org/wiki/Ninfa's

    The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...

  4. Biggio's - Wikipedia

    en.wikipedia.org/wiki/Biggio's

    Biggio's is a sports bar and restaurant in Houston, Texas. [1] It has been described as the largest sports bar in Texas. [2] Created in partnership with Craig Biggio and the Houston Astros, as well as Marriott Marquis Houston, [3] [4] the bar has been described as MLB-owned by the Houston Press.

  5. Downtown Houston - Wikipedia

    en.wikipedia.org/wiki/Downtown_Houston

    Downtown Houston is a 1,178-acre (1.841 sq mi) area bounded by Interstate 45, Interstate 69 / U.S. Highway 59, and Interstate 10 / U.S. Highway 90. [3] Several sub-districts exist within Downtown, including: [4] Ballpark – Includes Minute Maid Park and surrounding restaurants, lofts, and office space.

  6. Houston Restaurant Weeks - Kokoro - AOL

    www.aol.com/news/houston-restaurant-weeks-kokoro...

    This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes. ... Kokoro is located downtown Houston at 409 ...

  7. Niko Niko's - Wikipedia

    en.wikipedia.org/wiki/Niko_Niko's

    Website. www.nikonikos.com. Niko Niko's Greek & American Café (more commonly known as Niko Niko's) is a restaurant located in Montrose District, Houston, Texas known for serving Greek cuisine. Chrisanthios Fetokakis opened the restaurant in 1977, and ownership was eventually passed on to his son, Dimitri Fetokakis.