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"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Bring pot of water to boil. Salt until it tastes like the ocean. Add cauliflower and cook until tender. Once done, remove from water but do not discard cooking liquid. In blender, add enough water ...
Pecan Acorn Cookies. Shortbread is one of the sweetest fall treats. The crumbly, buttery cookie is practically tailor-made for dipping into a hot cup of coffee or cocoa, and the sweet nutty ...
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).
Known for. Inventor of the Salisbury steak. Medical career. Institutions. New York Geological Survey. Sub-specialties. Chemistry. James Henry Salisbury (October 13, 1823 – August 23, 1905) was an American physician and the inventor of the Salisbury steak. He was an early proponent of the germ theory of disease.
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...