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2. 9 Items Shopping Experts Never Put in Their Grocery Carts - AOL

   www.aol.com/m-shopping-expert-9-items-190052800.html

   July 14, 2024 at 12:00 PM. timeless / iStock.com. Savvy shopping experts have cultivated strict no-fly zones for their grocery runs over the years. By analyzing nutritional labels and ingredients ...

3. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. [1] It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as ...

4. Sodium nitrite - Wikipedia

   en.wikipedia.org/wiki/Sodium_nitrite

   Infobox references. Sodium nitrite is an inorganic compound with the chemical formula Na N O 2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. From an industrial perspective, it is the most important nitrite salt.

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Sea salt being added to raw ham to make prosciutto. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases ...

6. Not All Nitrates Are Bad for You—These 9 Foods Are ... - AOL

   www.aol.com/lifestyle/not-nitrates-bad-9-foods...

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7. What Makes Deli Meat "Deli," Exactly? Dietitians Dish - AOL

   www.aol.com/lifestyle/makes-deli-meat-deli...

   Made from beef, pork, or poultry. Ready to eat without additional cooking. Typically sliced, either where it’s produced or where it’s sold. Common deli case options include bologna, mortadella ...