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Agriculture in Sri Lanka. Aerial view of the Southern Province showing the land use patterns of the coastal belt. The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. [1] Tea is cultivated in the central highlands and is a major source of foreign exchange.
Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season. (Literally, Sinhala word Maha means ...
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...
Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal).
The traditional rubber growing districts of Sri Lanka are located mainly in the wet zone and include Colombo, Gampaha, Kalutara, Kandy, Matale, Galle, Matara, Kurunegala, Ratnapura and Kegalle. There is currently over 127,500 ha (315,000 acres) of land under rubber cultivation. A significant proportion of the extent under this crop is ...
Sri Lanka is the world's fourth-largest producer of tea. In 1995, it was the world's leading exporter of tea (rather than producer), with 23% of the total world export, and Sri Lanka ranked second on tea export earnings in 2020 [2] after China. The highest production of 340 million kg was recorded in 2013, while the production in 2014 was ...
This is a reddish-brown rice variety with a unique texture. It is low in carbohydrates, and rich in protein and fiber. Ma-Wee is also proven to have a 25% to 30% lower glycemic index (GI) than other common rice varieties. It is 84.5% carbohydrates, 9.4% protein, 3.6% fat, and 1.1% fiber. Ma-Wee rice is best when soaked prior to boiling.
Agriculture in Sri Lanka mainly depends on rice production. [44] Sri Lanka sometimes exports rice to its neighboring countries. Around 1.5 million hectares of land are cultivated in Sri Lanka for paddy in 2008/2009 maha: 64% of which is cultivated during the dry season and 35% cultivated during the wet season.