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  2. Pastrami on rye - Wikipedia

    en.wikipedia.org/wiki/Pastrami_on_rye

    Russian dressing may be added to the top slice of bread. [23] Pastrami, lettuce, and tomato (PLT) may be prepared using two slices of toasted sourdough bread, mayonnaise, pastrami, lettuce, tomato slices. Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices.

  3. Reuben sandwich - Wikipedia

    en.wikipedia.org/wiki/Reuben_sandwich

    The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.

  4. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    Created in the '30s to feed dock workers, a great Primanti-style sando has pastrami, provolone, tomato, coleslaw, french fries, and is served on beautiful, thick, Italian bread. There’s so much ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Arriving in the 19th century, immigrants from Eastern Europe opened delicatessens, bakeries and restaurants, and introduced dishes like varenyky, krakowski, poppy seed roll, kluski, kolaches and stuffed cabbage rolls to the Midwest. [34] [95] [96] German immigrants brought kohlrabi with them. [97]

  6. This Pastrami Sandwich Will Bring The Deli To You - AOL

    www.aol.com/pastrami-sandwich-bring-deli...

    Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century ...

  7. Oven-Baked Pastrami Is For More Than Just Sandwiches - AOL

    www.aol.com/oven-baked-pastrami-more-just...

    Pastrami usually uses fattier cuts of beef, unlike corned beef. The recipe calls for brisket for accessibility, but when you buy your beef, be sure to choose a cut that is more generous with fat.

  8. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero: Chile: Thinly sliced churrasco-style steak, or lomito-style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese: Global

  9. Sloppy joe (New Jersey) - Wikipedia

    en.wikipedia.org/wiki/Sloppy_joe_(New_Jersey)

    In some parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.