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  2. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

    www.aol.com/chewy-butterscotch-pudding-cookies...

    Tip: Butterscotch pudding cookies will keep in an airtight container at room temperature for up to 3 days and in the freezer for up to 3 months. Let the cookies thaw at room temperature for 1 hour ...

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  4. Cornflake-Chocolate Chip-Marshmallow Cookies Recipe - AOL

    www.aol.com/food/recipes/cornflake-chocolate...

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  5. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. [4] More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.

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  7. Burry's - Wikipedia

    en.wikipedia.org/wiki/Burry's

    A small retail store offered baked-that-day but broken/defective cookies in bulk for discounts. A shopping-bag-size bag of thin mints cost $1.00. The Scooter Pie consisted of two large round graham cracker cookies with a thick layer of marshmallow between and coated with chocolate, similar to the Moon Pie or choco pie.

  8. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter.Some recipes include corn syrup, cream, vanilla, and salt.The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.

  9. Key Lime Pie Marshmallows Recipe - AOL

    homepage.aol.com/food/recipes/key-lime-pie...

    Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.