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  2. Deck the halls on a dime with these affordable appetizers ...

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    1.Mix whipped topping, marshmallow cream and hot cocoa in a bowl. 2.Crush candy cane and sprinkle on one half of mixture. Top other half with mini marshmallows.

  3. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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    Shortcakes (aka biscuits) + macerated strawberries + whipped cream = one of life’s greatest desserts. With this recipe, you can have it all, but with less carbs. With this recipe, you can have ...

  4. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Sugar-free whipped cream can also make the cake a more accessible dessert for diabetics. Get the one-bowl chocolate stout loaf cake with bourbon whipped cream recipe 14.

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  6. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

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    The filling is a mascarpone and coffee whipped cream, giving it all of the flavors you’d normally find in a tiramisu, plus a silky, whipped texture that makes it extra decadent. Get the Tiramisu ...

  7. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [ 5 ] German chocolate cake

  8. These 90 Desserts Prove There's So Much More To ... - AOL

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    Check out our 90 Thanksgiving desserts for ideas—they might just start a new holiday tradition. ... Get the Copycat Olive Garden Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...

  9. Snow cream - Wikipedia

    en.wikipedia.org/wiki/Snow_cream

    Whipped cream, with or without flavorings, was known as "snow cream" or "milk snow" (neve di latte, neige de lait) until the 17th century. Whipped egg whites were also sometimes included. There are English and continental European recipes dating to the 16th century.