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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
375 ml (3 ⁄ 8 L) 500 ml (1 ⁄ 2 L) 750 ml (3 ⁄ 4 L) 1 L; 1.5 L; 2 L; 3 L; 5 L; In the United States, the alcohol industry switched to metric bottle sizes on October 1, 1976, abandoning the existing 38 sizes of bottles and instead adopting the following 6 sizes: [2] 50 mL (miniature) 200 mL (replaced the half-pint) (≈237 mL is a U.S. half ...
109.33 ml 4.380 fl oz 4.208 fl oz kruzhka кру́жка: mug: 2 ⁄ 5: 80 1.312 L 2.309 pints 2.773 pints garnyec [2] га́рнец: pot 1 200 3.279842 L 5.772 pints 3.466 quarts vyedro ведро́: bucket 4 800 13.12 L 2.886 gal 3.466 gal chyetvyerik четвери́к: small quarter 8 1,600 26.239 L 2.886 pecks: 2.978 pecks: os'mina ...
In 1963, this definition was refined as the space occupied by 10 pounds of distilled water of density 0.998 859 g/mL weighed in air of density 0.001 217 g/mL against weights of density 8.136 g/mL (the original "brass" was refined as the densities of brass alloys vary depending on metallurgical composition), which was calculated as 4.546 091 879 ...
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks