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  2. List of Ecuadorian dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Ecuadorian_dishes...

    Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...

  3. Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ecuadorian_cuisine

    Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...

  4. Category:Ecuadorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ecuadorian_cuisine

    Alcohol in Ecuador (1 C) E. Ecuadorian chocolate companies (2 P) S. Ecuadorian soups (4 P) Pages in category "Ecuadorian cuisine"

  5. 7 of the best places to visit in Ecuador - AOL

    www.aol.com/7-best-places-visit-ecuador...

    Ecuador’s capital is located high in the Andes, strewn across several hills at 2,850m above sea level and surrounded by snow-capped volcanoes. ... Those wanting more of a beach resort will want ...

  6. Seco (food) - Wikipedia

    en.wikipedia.org/wiki/Seco_(food)

    The seco is a stew typical of Ecuadorian and Peruvian cuisine. It can be made with any type of meat. According to an Ecuadorian popular etymology, the name of seco comes from the Península de Santa Elena in Ecuador, where at the beginning of the 20th century a camp English did oil work in Ancón, when referring to the second course of food, in English "second", the Ecuadorians repeated ...

  7. Encebollado - Wikipedia

    en.wikipedia.org/wiki/Encebollado

    Encebollado (Spanish: onionized, gerund of “encebollar” to onionize/to make in onions) is an onion-dressed fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. [1] [2] [3] It is served with boiled cassava and pickled red onion rings. A ...

  8. Where to eat on the beach? Here are 7 restaurants ... - AOL

    www.aol.com/news/where-eat-beach-7-restaurants...

    There are many great restaurants in the Panama City Beach area for tourists and residents to choose from, but here are 7 that Visit PCB recommends.

  9. Montañita - Wikipedia

    en.wikipedia.org/wiki/Montañita

    Montañita is a small coastal town in Ecuador located in the parish of Manglaralto, province of Santa Elena, about 180 kilometers northwest of Guayaquil. [1] Its name means "small mountain." In the mid 20th century it was known as a surfing beach, with only a few fishermen's huts, and one or two surfers tents in summer, erected at the site. [2]