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An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
The use of personal protective equipment may substantially reduce the risk of adverse health effects from contact with hazardous materials. [2] Long-term exposure to chemical hazards such as silica dust, engine exhausts, tobacco smoke, and lead (among others) have been shown to increase risk of heart disease, stroke, and high blood pressure. [3]
Crystalline silica and lime along with toxic chemicals represent exposure risks to human health and the environment. Fly ash contains crystalline silica which is known to cause lung disease, in particular silicosis, if inhaled. Crystalline silica is listed by the IARC and US National Toxicology Program as a known human carcinogen. [92]
Amorphous silica consists of kieselgur , from the skeletons of diatoms, and vitreous silica, produced by heating and then rapid cooling of crystalline silica. Amorphous silica is less toxic than crystalline, but not biologically inert, and diatomite, when heated, can convert to tridymite or cristobalite.
The health and safety hazards of nanomaterials include the potential toxicity of various types of nanomaterials, as well as fire and dust explosion hazards. Because nanotechnology is a recent development, the health and safety effects of exposures to nanomaterials, and what levels of exposure may be acceptable, are subjects of ongoing research.
Silica: When silica is inhaled from coal ash dust, fetal lung disease or silicosis can develop. [4] Furthermore, chronic exposure of silica can cause lung cancer. [ 4 ] In addition, exposure to silica over a period of time can cause loss of appetite, poor oxygen circulation, breathing complications and fever.
The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. [8] [9] Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods. [10] [11] [12] [13]
Chrysotile is resistant to even strong bases (asbestos is thus stable in high pH pore water of Portland cement), but when the fibres are attacked by acids, the magnesium ions are selectively dissolved, leaving a silica skeleton. It is thermally stable up to around 550 °C (1,022 °F), at which temperature it starts to dehydrate.