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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
The recipe for Beatty’s Chocolate Cake, while available on the Barefoot Contessa’s website, originally comes from her fifth cookbook, Barefoot Contessa at Home. It’s described as an ...
Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Matthew's Cake: A chocolate cake with an orange buttercream filled with an orange curd and decorated to look like a roller coaster car found at an amusement park. Yahshimabet's Cake: A mocha cake and a chai spice cake with buttercream and filled with orange curd white chocolate ganache, decorated to look like a camping trip.
"Best Barefoot Chocolate Desserts" October 26, 2013 () IG2I10: Season 20 No. Title ... "A Barefoot Contessa Summer Weekend" March 8, 2003 () IGSP02:
She excelled at frosting the cake with chocolate buttercream, as well. Garten provided the useful tip of lining the turning cake stand with paper before decorating.