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My baked chicken thighs are tender, juicy, and oh-so tasty. These 3-ingredient chicken thighs have a crispy outer skin and perfect flavor with my homemade seasoning. This method is so simple you can have delicious chicken thighs on your table in 40 minutes flat.
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside. With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. – +.
How to make the best baked chicken thighs! Perfectly seasoned, so juicy and crispy! Use bone-in or boneless chicken thighs.
Delicious. If you’ve already accepted bone-in, skin-on chicken thighs into your life then you how incredibly delicious and juicy they are. Few things beat the combo of crispy, sizzling skin and juicy, tender meat. Hands off. Once you send the chicken thighs off to the oven to bake, that’s it!
this recipe. How to make baked bone-in chicken thighs (step-by-step) Mix up the simple chicken seasoning blend. Pat the chicken dry with a paper towel. Drizzle with oil and brush to coat. Season the chicken liberally all over. Bake at 400° Fahrenheit for 30-40 minutes, depending on the size of your chicken.
Preheat the oven to 425ºF (218ºC). Bake. Remove the chicken thighs from the marinade and place them (skin-side up) on the prepared baking rack (if using). Bake for 35 minutes, or until a digital thermometer reaches a minimum internal temperature of 165-170ºF (74-77ºC) in the thickest portion of each piece.