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  2. Clinical trials on glucosamine and chondroitin - Wikipedia

    en.wikipedia.org/wiki/Clinical_trials_on...

    The authors of the study analyzed the moderate-to-severe pain group and found that in this group, the combination of glucosamine and chondroitin was more effective at providing pain relief than the positive control with 79% of the glucosamine group reporting at least a 20% reduction in pain compared to 70% for celecoxib and only 54% reporting a ...

  3. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    Glucosamine (C 6 H 13 NO 5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. [2] Produced commercially by the hydrolysis of shellfish exoskeletons ...

  4. Chondroitin - Wikipedia

    en.wikipedia.org/wiki/Chondroitin

    A chondroitin is a chondrin derivative. [1] Types include: Chondroitin as a supplement is now commonly used (often in combination with glucosamine) in treating the joint disease of osteoarthritis. [2] In contrast to the symptomatic treatments, chondroitin can modify the progression of a disease process in the patient which it can be used as an ...

  5. 'Dancing molecules' could help repair cartilage damaged by ...

    www.aol.com/dancing-molecules-could-help-repair...

    Researchers are designing ‘dancing’ molecule meant to make it easier for cartilage damaged by osteoarthritis to regenerate. Image credit: adamkaz/Getty Images. Osteoarthritis is a common and ...

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  7. Glycosaminoglycan - Wikipedia

    en.wikipedia.org/wiki/Glycosaminoglycan

    Glycosaminoglycan. The repeating disaccharide unit (GlcUA (1β→3)GalNAc (1β→4)) n of chondroitin sulfate. For polysaccharide nomenclature see here. R 1, R 2, R 3 may have different values. Glycosaminoglycans[1] (GAGs) or mucopolysaccharides[2] are long, linear polysaccharides consisting of repeating disaccharide units (i.e. two-sugar units).