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  2. Country-Style Ribs - The Pioneer Woman

    www.thepioneerwoman.com/.../country-style-ribs-recipe

    What are country-style ribs? Country-style ribs are a bit misleading because they aren't really ribs at all! This cut actually comes from the shoulder (or butt) of the pig and has a lot more meat on the bone than traditional ribs.

  3. What are Country Style Ribs? And How to Cook Them

    www.foodfirefriends.com/beef-country-style-ribs

    Country-style ribs are lean, well-marbled, packed full of flavor, and perfect for slow cooking. They’re also relatively cheap, so they are great value. But despite the name, they aren’t actually a rib!

  4. What Are Country-Style Ribs? - Allrecipes

    www.allrecipes.com/what-are-country-style-ribs-7561910

    Country-style ribs are a budget-friendly cut of pork from one of two areas that contain bones from other parts of the animal. They are usually boneless and come from the shoulder area which is a fatty and muscular part of the shoulder blade near the loin.

  5. Country-Style Ribs Recipe (Oven-Roasted) | The Kitchn

    www.thekitchn.com/country-style-ribs-recipe-23537322

    What Are Country-Style Ribs? Country-style ribs, which are a bit of a misnomer, are not made from rib meat. They’re typically made from two cuts of pork: the blade end near the shoulder and the actual shoulder itself. The shoulder is sliced into meaty strips, which end up resembling ribs quite a bit.

  6. BBQ Country-Style Ribs - Allrecipes

    www.allrecipes.com/recipe/23221/bbq-country-style-ribs

    These country-style ribs are twice-baked until fall-apart tender. Seasoned with garlic, lemon, and BBQ sauce, these easy oven-baked ribs are so tasty.

  7. Easy Country-Style Pork Ribs in the Oven - Baking Mischief

    bakingmischief.com/country-style-pork-ribs

    What Are Country-style Pork Ribs? Country-style pork ribs aren’t ribs at all. They’re cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. If you get bone-in “ribs,” you’ll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast.

  8. Country Style Ribs - Spend with Pennies

    www.spendwithpennies.com/country-style-ribs

    Country-style ribs are very tender and juicy when cooked low and slow. They’re a budget-friendly cut of meat and have all of the goodness and flavor you love from traditional pork ribs. The prep is fast, most of the time needed is hands off as the ribs bake in the oven.

  9. Oven Baked Country-Style Ribs - A Family Feast

    www.afamilyfeast.com/oven-baked-country-style-ribs

    What are Country-Style Ribs? Country-style pork ribs are cut from the blade end of a pork loin, which is located close to the pork shoulder. The bones in the ribs are actually parts of the shoulder blade, rather than actual rib bones.

  10. Best Damn Oven Roasted Country Style Ribs - RecipeTeacher

    recipeteacher.com/best-damn-oven-roasted-country-style-ribs

    Make the most mouthwatering, tender and delicious BBQ country style pork ribs right in your oven with this easy recipe.

  11. Boneless Country Style Pork Ribs Recipe - Granny's in the Kitchen

    grannysinthekitchen.com/country-style-pork-ribs

    Melt-in-your-mouth tender, bathed in a sweet and tangy homemade barbecue sauce, these country style pork ribs are truly something special!