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These baked Pork Sirloin Chops are tender, juicy, and full of flavors, perfect for a quick weeknight meal! These chops come out super tender without the need to marinate for hours beforehand. Simply follow the instructions below and we guarantee the entire family will be begging for seconds!
These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner.
14 awesome pork sirloin chop recipes. Okay! Feeling ready to tackle some pork chops? These recipes will work for most kinds of pork chops. 1. Oven-baked boneless pork chops. This recipe from Savory Nothings is as weeknight as it gets, and I don’t mean that in a bad way. It’s just a simple spice blend and some time in the oven.
Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops.
Pork chops are a quick, healthy, and simple dinner. Our easy pork chop recipe guarantees juicy, tender, and flavorful chops with little fuss. Check the notes section for tips on which pork chops are best for this recipe.