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Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the
Trestle tables with free-standing trestles in the c.1955 microbiology lab of Joseph Lister. In woodworking, a trestle table is a table consisting of two or three trestle supports, often linked by a stretcher (longitudinal cross-member), over which a board or tabletop is placed. [ 1 ] In the Middle Ages, the trestle table was often little more ...
Another small table was the cabaret or á café table, with a small marble top and long legs, on which coffee or drinks could be served. The version introduced in 1770 featured geometric designs and a neoclassical frieze around the plateau. [16] Another popular type of small table was the Table de toilette, or dressing table.
Refectory table. A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based ...
Tables were usually round or oval, often mounted on a pedestal, with cut-off or slanting corners. A variety of small tables became popular: writing tables, work tables, and the coiffeuse, or dressing table, equipped with an oval mirror. The legs of these tables were often in the shape of an S or of a lyre. [4]
Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1] The earliest gateleg tables of the 16th and 17th century ...