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Sriracha (/ s ɪ ˈ r æ tʃ ə / sirr-ATCH-ə or / s ɪ ˈ r ɑː tʃ ə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.
Sriracha sauce. Huy Fong's sriracha sauce (/ sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce[4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand.
Sriracha, the product, is more popular than ever—it’s now in one in three U.S. kitchens, according to market research firm Circana—but most of it is not Huy Fong’s. “It’s a very ...
500–1,000 [ 1 ] Chapala, Jalisco, Mexico. 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [ 2 ] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US. 135 mg of sodium per 5 g serving (6% DV), kosher. Crystal Hot Sauce Extra Hot.
There's also the cost of vinegar, sugar and other ingredients, plus the whole process requires time to ferment. Before the Sriracha shortage, Nguyen would just reach for a bottle of Huy Fong.
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Nutrition: (Per 1 Tsp) Calories: 0 Fat: 0 g (Saturated Fat: 0 g) Sodium: 70 mg Carbs: <1 g (Fiber: 0 g, Sugar: <1 g) Protein: 0 g. As the company that basically introduced the American public to ...
Huy Fong Foods. Huy Fong Foods is an American hot sauce company based in Irwindale, California. [1] It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles 's Chinatown. [2] It has grown to become one of the leaders in the Asian hot sauce market with its sriracha sauce, popularly referred to ...