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Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Caramelized pork and eggs. Caramelized pork and eggs (Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, thom khem) is a dish found in Cambodia, [5][6] Vietnam [7] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice.
Pad Thai, phat Thai, or phad Thai (/ ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1][2] As Thailand's national dish, it ...
Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4 ] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...
The rice sheet of bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish and is generally eaten for breakfast everywhere in Vietnam. A different version of bánh cuốn, called bánh cuốn Thanh Trì and bánh cuốn làng ...
Vietnamese cuisine also has a variation on this dish known as bánh ú tro or bánh tro. [ 7 ] In Malaysia , Indonesia , Singapore , and Taiwan , zongzi is known as bakcang , bacang , or zang (from Hokkien Chinese : 肉粽 ; Pe̍h-ōe-jī : bah-chàng ; lit. 'meat zong', as Hokkien is commonly used among overseas Chinese); Straits Peranakans ...
The Happy Family ($14.95) at Ki Asian Cuisine includes jumbo shrimp, soft morsels of chicken, thin-cut beef as well as roast pork and imitation crab. Crispy vegetables include snow peas, corn and ...