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La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
4. Parking. 11,000. Website. alamoanacenter.com. The Ala Moana Center, commonly known simply as Ala Moana, is a large open-air shopping mall in the Ala Moana neighborhood of Honolulu, Hawaii. Owned by Brookfield Properties, Ala Moana is the eighth largest shopping mall in the United States and the largest open-air shopping center in the world.
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Meals. The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to Southern U.S. meat-and-threes. The combination of American and pan-Asian influence arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style ...
Ala Moana (meaning path to the sea in Hawaiian) is a commercial, retail, and residential district of Honolulu, Hawaii. It is located between Waikiki and Moiliili to the east, and Kakaʻako and Honolulu Harbor to the west. King Street, to the north, marks the border with the neighborhood of Makiki . Ala Moana is situated along the southern ...
310,000 square feet. No. of floors. 3 [a] Parking. 600+. Website. royalhawaiiancenter .com. Royal Hawaiian Center is an outdoor shopping center in the shopping district of Kalakaua Avenue in Waikiki, Oahu, in the US state of Hawaii. As of 2017, Royal Hawaiian Center had the fifth highest sales per square foot in the US.
Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine. The group came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.
Website. www.hawaiianbarbecue.com. L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [2] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland ...