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A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. [9] It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity.
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
4 fluid ounces [10] 4 2 teacups = 1 coffeecup coffeecup (tumbler, kitchencup) 8 fluid ounces [15] 8 2 coffeecups = 1 jug jug (pint) 16 2 jugfuls = 1 pitcher pitcher
There are 16 fluid ounces in a pint. How many ounces in a quart? There are 32 fluid ounces in a quart. How many teaspoons in an ounce? A total of 6 teaspoons makes one ounce.
Half of a gill is a jack, or an eighth of a pint. [4] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. [5] [6] [7]
1,984 fluid ounces (U.S.) However, beer kegs can come in many sizes: ... (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a ...
In France, the French word pinte is now used to describe a half-litre, ... imperial fluid ounces ≈ the volume of 1.041 lb (472 g) of water at 62 °F (16.7 °C) ...
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...