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  2. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    These sweeteners are often used to reduce calorie content while maintaining sweetness, and their presence, along with other additives, is a hallmark of extensive food processing. [ 32 ] [ 33 ] Evaluate the packaging: Ultra-processed foods are often heavily marketed and come in packaging with health claims like "low-fat," "sugar-free," or ...

  3. The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study.A growing body of research connects excess consumption of ...

  4. Is MSG bad for you? How the food flavoring became among ... - AOL

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    Like any other seasoning, too much can be harmful, but MSG is "generally recognized as safe" by the FDA. The organization found no evidence that MSG in food caused symptoms. The connection between ...

  5. More Than 10,000 Chemical Food Additives Ended Up in ... - AOL

    www.aol.com/more-10-000-chemical-food-131604849.html

    Food additives, the U.S. Food and Drug Administration (FDA) explains, are “any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its ...

  6. Ultra-processed food - Wikipedia

    en.wikipedia.org/wiki/Ultra-processed_food

    One possible explanation for the adverse effect on health is the presence of contaminants, certain food additives, and the high heat treatment of these foods. [48] Another study proposed that food addiction may also be associated with consumption of ultra-processed foods. [49] There is currently however no scientific consensus. [50]

  7. Health effects of snus - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Snus

    Some (primarily in the European Union and Canada) believe in "tobacco harm reduction", with the general belief that while it should remain a goal to reduce addiction to nicotine in the population as a whole, the reduction of harm to the health of those who choose to use nicotine is more pragmatic than the desire to reduce overall nicotine ...

  8. Opinion - California leads the way on regulation of food ...

    www.aol.com/opinion-california-leads-way...

    The bill’s proposers identified the top few most harmful food additives according to the latest scientific evidence and then cited the precautionary principle to justify the ban. They also ...

  9. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]