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Interior of a California cooler with fruits and vegetables on the shelves. A California cooler , also known as a cooler cabinet , [ 1 ] is a type of cabinet used for the cool storage of food items that was popular in the western United States , in the late 19th and early 20th century.
A refrigerator without a frozen food storage compartment may have a small section just to make ice cubes. Freezers may have drawers to store food in, or they may have no divisions (chest freezers). Refrigerators and freezers may be free-standing, or built into a kitchen's cabinet. Three distinct classes of refrigerator are common:
Each of the three shelves holds up to 88 pounds, making them ideal for storing bulky items, while the 10 hooks on the sides display cooking utensils, kitchen towels, coffee mugs or whatever else ...
Free-standing shelves can be accessible from either one or both longer length sides. A shelf with hidden internal brackets is termed a floating shelf. A shelf or case designed to hold books is a bookshelf. The length of the shelf is based upon the space limitations of its siting and the amount of weight which it will be expected to hold.
In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [33] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States. [42]
For example, modern kitchens are examples of built-in cabinetry. Free-standing cabinets are more commonly available as off-the-shelf items and can be moved from place to place if required. Cabinets may be wall hung or suspended from the ceiling. Cabinet doors may be hinged or sliding and may have mirrors on the inner or outer surface.