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For just one day, August 14th, Baskin-Robbins is offering Melt Insurance to every ice cream lover. The beloved chain is giving out free scoops to anybody whose ice cream melts in the summer heat.
Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
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The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Baskin owned a men's store in the Palmer House in Chicago, and married Irv Robbins' sister Shirley in 1942. He had enlisted in the Navy.He served with Patrol Wing 1 (Later renamed Fleet Air Wing 1) in Espiritu Santo, Vanuatu, in 1942–43, was released from service early in 1946 and came to California, where Robbins had been operating Snowbird Ice Cream in Glendale.
Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
The delicious frozen treats include two brand new Flavors of the Month based on the movie's characters Blue and Blossom: Blue’s Boardwalk Bash and Blossom’s Berry Twirl. Baskin-Robbins