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Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
Marzen [44] Oktoberfest beers German-Style Maerzen German-Style Oktoberfest/Wiesn Festbier Märzen Old ale: Old (Ale) [45] Old ale Old Ale Old Ale [46] Old Ale Oud bruin: Brown Beers [21] Oud bruin Belgian-Style Flanders Oud Bruin or Oud Red Ale Oud Bruin Pale ale: Pale Ale [47] Pale ale Classic English-Style Pale Ale American-Style Pale Ale
Upon passing this criterion, a beer is designated Oktoberfest Beer. Large quantities of German beer are consumed, with almost 7 million liters served during the 16-day festival in 2007. In 2015 the festival officially served 7.3 million liters of beer. [20] Other festivals include The Cannstatter Volksfest in Stuttgart. The Gäubodenvolksfest ...
Oktoberfest beers are different from regular beers, festival organizers explain. Munich allows only six official Oktoberfest brews to be served — all local, all around 6% alcohol content and all ...
The post The Best Oktoberfest Beer Options to Serve at Your Backyard Fest appeared first on Taste of Home. You don't need to travel to Munich to get a taste of the best Oktoberfest beer brands ...
The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...
The beer is flowing and millions of people descending on the Bavarian capital to celebrate the official opening of Oktoberfest. With the traditional cry of “O’zapft is” — “It’s tapped ...
Augustiner Oktoberfestbier (6.3%), a Märzen, brewed for Oktoberfest. Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from wooden barrels. Augustiner Maximator, a Doppelbock. Brewed to coincide with Lent, this is a strong dark lager (7.5%).