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Keep the urge to eat sweets at bay with no-sugar-added cookies and creamy cucumber soup. ... Making them is a fun activity you can do with your kids, too. If you like those healthy recipes, you ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
In Cyprus, the dish is known as ταλαττούρι ("talattouri") [33] and is similar to the Greek recipe with a more characteristic flavour of mint and added acidity in the form of lemon juice. [34] It is made from strained yogurt, sliced cucumbers, minced garlic cloves, lemon juice and sprinkled with dried mint, oregano or olive oil. [35]
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
1. In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the ...
Indonesian festive tumpeng rice cone, garnished with decoratively sliced chili pepper and cucumber. Bawang goreng – crisp fried shallot, a common garnish in Indonesian cuisine [28] Young carrot leaf; Celery – locally known as daun seledri used as topping for soups or rice congee; Chili pepper – sliced decoratively; Cilantro; Cucumber ...
Pictured: Mattae Paneer (tomato gravy, peas and cottage cheese) and dal (pigeon peas and veggies) curries, and mint chutney. [97] Hummus: Lebanon: A Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Pictured is hummus with pine nuts and olive oil.