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  2. Kigelia - Wikipedia

    en.wikipedia.org/wiki/Kigelia

    Kigelia is a genus of flowering plants in the family Bignoniaceae. The genus consists of only one species, Kigelia africana , which occurs throughout tropical Africa . The so-called sausage tree grows a poisonous fruit that is up to 60 cm (2 feet) long, weighs about 7 kg (15 pounds), and resembles a sausage in a casing.

  3. Quillaia - Wikipedia

    en.wikipedia.org/wiki/Quillaia

    Other names include Murillo bark extract, Panama bark extract, Quillaia extract, Quillay bark extract, Soapbark extract, and Quillajae cortex. Quillaia contains high concentrations of saponins that can be increased further by processing. Highly purified saponins from quillaia are used as adjuvants to enhance the effectiveness of vaccines.

  4. Lagerstroemia speciosa - Wikipedia

    en.wikipedia.org/wiki/Lagerstroemia_speciosa

    Lagerstroemia speciosa (giant crepe-myrtle, Queen's crepe-myrtle, banabá plant, or pride of India, or "Queen's Flower" or "Jarul" [2] [3]) is a species of Lagerstroemia native to tropical southern Asia.

  5. Albizia harveyi - Wikipedia

    en.wikipedia.org/wiki/Albizia_harveyi

    The tree grows as a multi-stemmed shrub or small tree, when growing as a tree, it is capable of reaching 15 m tall. It has a greyish to brown bark and stem that are covered in short velvety hairs. [2]

  6. Convolvulaceae - Wikipedia

    en.wikipedia.org/wiki/Convolvulaceae

    Jacquemontia paniculata Convolvulus cephalopodus in Behbahan. Convolvulaceae (/ k ən ˌ v ɒ l v j ə ˈ l eɪ s i. iː,-aɪ /), commonly called the bindweeds or morning glories, is a family of about 60 genera and more than 1,650 species.

  7. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist.