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2. Pork jowl - Wikipedia

   en.wikipedia.org/wiki/Pork_jowl

   Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

3. The Best Bacon In Every State - AOL

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   The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...

4. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

   www.aol.com/beyond-brisket-region-best-bbq...

   Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. bhofack2/Istockphoto St. Louis: Ribs, Ribs, & More Ribs

5. Bear Creek (Contra Costa County) - Wikipedia

   en.wikipedia.org/wiki/Bear_Creek_(Contra_Costa...

   Bear Creek is an approximately 1 mile long creek in Contra Costa County, California. [1] It is the largest tributary to San Pablo Creek . [ 2 ] [ 3 ] Its name comes from a 1,000 pound California grizzly bear killed on the stream by Ramon Briones in 1897.

6. Smoked meats at this Westchester BBQ spot are Jeanne ... - AOL

   www.aol.com/smoked-meats-westchester-bbq-spot...

   Br'ers BBQ Pitmaster Alexa FitzGerald recently took first in the 15th Annual Katonah Chili Cook off, beating Westchester resident Martha Stewart.

7. Chowdown Countdown - Wikipedia

   en.wikipedia.org/wiki/Chowdown_Countdown

   Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

8. Guanciale - Wikipedia

   en.wikipedia.org/wiki/Guanciale

   Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

9. TikTok Might Be Gone, But These Viral Recipes Are Here To Stay

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   Dalgona Coffee. Dalgona coffee started as a TikTok trend, and quickly became a staple in our kitchens. All you need is instant coffee, sugar, and water (and a little elbow grease!) to make this ...