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The year 2007 saw for the first time an ethnoculturally specific Guide: the Food Guide for First Nations, Inuit and Métis people was introduced. The name of the main guide evolved to Eating Well with Canada's Food Guide. The guide expanded to six pages in a fold-out pamphlet, with new content addressing the multicultural population of Canada.
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Saskatchewan is often referred to as the "breadbasket of Canada"; it accounts for nearly 50% of Canada's total crop yield and for two-fifths of the country's total field acreage. [68] In 2016, canola and spring wheat were the two largest crops, Saskatoon berries accounted for over half of the "fruit, berry and nut area", and sweet corn was the ...
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The 2019 Guide no longer classifies food into the four food groups from previous versions and it does away with recommended servings. [12] The previous version had four food groups: vegetables and fruit (7 to 10 servings a day for adults, depending on biological sex), grain products (6 to 8), milk and alternatives (2), and meat and alternatives ...
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What is listed in Canada's set of Food and Drug Regulations [5] The name prescribed by another federal regulation; The name by which the food is formally known (for example: orange juice) The name of the product must also be displayed on the main label in both English and French with a minimum height of 1/16 of an inch (1.6 mm). [6]