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Catering at a wedding is rarely limited to making and serving cuisine and cocktails. Comprehensive wedding catering packages also factor in pre-event setup including tables, chairs, plates, glasses...
A 2,500-square-foot commercial kitchen to accommodate venue catering, plus an on-site restaurant named "Rave On" with seating for 100 people. Christine DeVitt Main Lobby. This area will serve as the main entrance to the hall and will accommodate 300 people for banquets, galas and weddings.
Then, in the 1930s, the company began offering catering services to the airlines and by 1941, Aero Caterers Limited was launched. By 1951, it was serving about 1,500 meals a day. In 1961, the company merged Canada Railway News Company and Aero Caterers and changed its name to Cara Operations Limited.
Some of the tasks listed in the introduction may pass to the venue, but usually at a cost. Events present substantial liability risk to organizers and venues. Consequently, most venues require the organizers to obtain blanket or event-specific general liability insurance of an amount not less than $1,000,000 per occurrence and $2,000,000 ...
“And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.” Related: 100+ Best Thanksgiving Side Dishes
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering