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Panna cotta with chocolate. The name panna cotta is not mentioned in Italian cookbooks before the 1960s, [2] [3] yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. [4] [5] One unverified story says that it was invented by a Hungarian woman in the Langhe in the early 19th century. [6]
The Tour de Donut was started in 1989 by a group of Southwestern Illinois cyclists who thought a race spoofing the Tour de France would be a natural. [clarification needed] [2] Members of the now defunct Mid-America Bicycle Club were discussing ideas for a unique ride, and the Tour de Donut was born.
A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
This article lists notable electric bicycle brands and manufacturers including electric unicycles.. Many bicycle brands do not manufacture their own product, but rather import and re-brand bikes manufactured by others, sometimes designing the bike, specifying the equipment, and providing quality control.
Some companies use the phrase "coffee and doughnuts" in their business name, such as Bob's Coffee and Doughnuts in Los Angeles, California. [16] Krispy Kreme has provided free coffee and doughnuts in commemoration of National Coffee Day, and other companies have offered discounts or special offers in commemoration of the day.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
In Finland, berliininmunkki (Berlin doughnut) is a commonly consumed pastry, although unlike a traditional Berliner, this variant has pink caramel colored frosting on top as opposed to regular or powdered sugar. In Tromsø, Norway, Berliners are eaten to celebrate the return of the sun at the end of the polar night on January 21.