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This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
Make the most of cranberry season before it's gone with this cranberry juice and orange juice hybrid that gains its fizz from a touch of seltzer. Get the Orange-Cranberry Mimosa recipe . Hearst Owned
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
This is a list of cocktails and other mixed drinks made with triple sec, Curaçao or a similar orange liqueur. Pages in category "Cocktails with triple sec or curaçao" The following 38 pages are in this category, out of 38 total.
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Mandarine Napoléon is a Belgian brand of liqueur, made from Andalusian mandarin oranges and cognac, from a recipe dating from the 19th century. [1] It is primarily used in cocktails, but can also be drunk neat.