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The cookbook includes 11 recipes, from BBQ shrimp with rosemary biscuits to Miss Hay's Stuffed. ... The free electronic cookbook is 32 pages (6 MB) so give it a few minutes to download. I've never ...
Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...
Maria Guarnaschelli (née Maria Albano DiBenedetto; [1] April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers.
In 1939, Richard self-published Lena Richard’s Cook Book. A year later, Houghton-Mifflin reissued her book with a new title, New Orleans Cook Book. [11] Richard traveled to promote her book in the New York City, where she sold 700 copies during a one-month trip. She was also featured in both the New York Times and The Times Herald Tribune.
In 2001, Brill published The Wild Vegetarian Cookbook: A Forager's Culinary Guide; a 500 recipe wild and natural foods cookbook. [8] In 2008, he released his self-published "Shoots and Greens of Early Spring in Northeastern North America, and in 2014, he released his self-published "Foraging with Kids."
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
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