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  2. Pisco - Wikipedia

    en.wikipedia.org/wiki/Pisco

    This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...

  3. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes ...

  4. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote ...

  5. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums) Desi daru (made by fermenting molasses or high sugar containing fruits) Kilju (Finnish) Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast ...

  6. What Is Brandy? Everything You Need to Know About the Fruit ...

    www.aol.com/brandy-everything-know-fruit-forward...

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  7. Pomace brandy - Wikipedia

    en.wikipedia.org/wiki/Pomace_brandy

    Red grape pomace in a vineyard White grape pomace being removed from a basket press. Pomace may be either fermented, semi-fermented, or unfermented.During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol ...

  8. The 15 Best Tasting Liquors in America - AOL

    www.aol.com/15-best-tasting-liquors-america...

    The specific flavor of Stolichnaya, or Stoli for short, for some reason, pairs well with pizza. Pizza, for most people, is bae. Essentially, if you love pizza, you will love this vodka.. 5.

  9. The 7 Best Fruit Smash Hard Seltzers, Ranked - AOL

    www.aol.com/finance/7-best-fruit-smash-hard...

    They're simply smashing: We tried seven Fruit Smash Hard Seltzers, ranging in flavors from citrus punch to tropical mango, to find the very best one. The 7 Best Fruit Smash Hard Seltzers, Ranked ...