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This is a partial list of awareness ribbons. The meaning behind an awareness ribbon depends on its colors and pattern. Since many advocacy groups have adopted ribbons as symbols of support or awareness, ribbons, particularly those of a single color, some colors may refer to more than one cause.
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Cervical cancer is a cancer arising from the cervix or in any layer of the wall of the cervix. [2] It is due to the abnormal growth of cells that can invade or spread to other parts of the body. [12] Early on, typically no symptoms are seen. [2] Later symptoms may include abnormal vaginal bleeding, pelvic pain or pain during sexual intercourse. [2]
The policy also promotes screening activities related to sexual health such as HIV counseling and testing as well as testing for other STIs, tuberculosis, cervical cancer, and breast cancer. [55] The CDC stated that the rate of sexually transmitted infections is higher among minorities compared to white people.
Cancer Control Month is a month-long United States observance established by 36 U.S.C. § 103, a joint resolution approved in 1938 by the Congress and amended to request the President to issue an annual proclamation. [1] In 2024, the presidential proclamation declares April the National Cancer Prevention and Early Detection Month. [2]
World Cancer Day was established on 4 February 2000 at the World Cancer Summit Against Cancer for the New Millennium, which was held in Paris.. The Charter of Paris against cancer, [7] which was created to promote research, prevent cancer, improve patient services, also included an article establishing the anniversary of the document's official signing as World Cancer Day, was signed at the ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
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