Search results
Results From The WOW.Com Content Network
Hot dogs are simply boiled, pan fried, grilled or simmered in a sweetened soy sauce "shoyu dogs" and served with rice; Kalbi shortribs; Loco Moco; Meat jun - a jeon typically made with thin slices of beef sometimes marinated before dipping in egg/egg batter before pan frying [43] Pho; Pipikaula ("beef rope"), a salted and dried beef that ...
Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences. [40]
4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot. Pour in ...
Check out the recipe on this episode of Best Bites. Ingredients. 3 lbs. boneless skinless chicken breasts. 1 c. chopped onion. 2 Tbsp. butter. 1/4 c. flour. 2 c. pineapple juice. 1/2 c. brown ...
In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...
Move rice around once more gently lifting from bottom and sides of pot (“DON’T stir it!”) Put lid on pot and put it in pre-heated oven. Cook in oven for 30 minutes.
Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. However the traditional name designation of loco moco applies to hamburger patties only. When the protein changes, the name is also changed, i.e. spam loco, kalua loco, shrimp loco etc.
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.