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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Pages in category "Swiss chocolate companies" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Alprose; B.
Swiss chocolate companies (1 C, 23 P) S. Swiss chocolatiers (9 P) Pages in category "Swiss chocolate" The following 7 pages are in this category, out of 7 total.
Kägi Söhne AG (from German, lit. "Kägi Sons") is a Swiss confectioner and chocolate producer based in Lichtensteig ().The chocolate-covered wafer specialty Kägi fret from the eastern region of Switzerland, Toggenburg, is available in various flavours and is manufactured by Kägi Söhne AG, Toggenburgerwaffeln- & Biscuitfabrik.
As Swiss confectioners generally do not distinguish themselves from patisseries, the Teuscher brand also creates a wide range of pastries and cookies. Aside from a wide-ranging selection of truffles, pralines, marzipan and other items, Teuscher also manufactures dark chocolate ranging from 55% to 99% in increments of 11%.
The new chocolate takes the parts of the cocoa fruit which are normally discarded and juices them. That juice, which is said to have fruity qualities, is 14% sugar.
The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887 [ 1 ] , is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.
Godiva's hot chocolate is so popular it's often sold out, so if you see it at your local Godiva store—or online—stock up. Total: 96/100 $18.50/14.5-ounce tin at Godiva